Duration: 6 Weeks | Start Date: January & September 2025
Details: Thursdays, 6pm – 9pm
What is this course about?
This course is suitable for beginners who have no experience of cake decorating skills. This course can be a skill added to any catering portfolio or for those wishing to pursue it as a leisure activity.
What will I learn on this course?
This course will include:
- Health and safety system
- Cake icing methods
- Flower crafting
- Modelling figures
- Creating a decorated cake
Entry Requirements
There are no formal entry requirements.
What will this course lead on to?
This qualification can lead onto other professional or leisure courses including, an Introduction to Professional Cooking Skills or Award in Patisserie and Confectionery. You may wish to further develop your skills in cake decorating to start you own business.
How will I be assessed?
During your programme, you will be assessed by observation of your practical skills and creating a small portfolio of your work.
Course Fee: £145 – Many of our courses can be studied for free, even if you are employed or self-employed, depending on your individual circumstances and the course you have chosen to study. Click here for more information.
The cost for ingredients is approximately £15 paid on the first evening of the course, to be confirmed at enrolment.
Facilities:
We have excellent facilities including a large pastry kitchen and a production kitchen. The Scholars restaurant facility is both modern, luxurious and meets industry standards.
IMPORTANT:
PLEASE INFORM STAFF AT ENROLMENT OF ANY DIETARY REQUIREMENTS (VEGETARIAN, VEGAN) OR ALLERGIES.
Course Features
- Lecture 0
- Quiz 0
- Duration 10 weeks
- Skill level All levels
- Students 0
- Assessments Yes
